As Italy reopens to tourism, we know that travelers will be looking to experience more of Italy’s wide open spaces and we could not be more proud to highlight the rural region of Umbria in central Italy and particularly the Mount Sibillini National Park. The region combines abundant pastures and farmland in its picturesque valleys, with a plethora of outdoor leisure activities for all ages and abilities in its majestic mountain range and rivers, including trekking, mountain climbing, canoeing, rafting and e-biking. (The verdant valley between Norcia and Castelluccio is particularly photogenic and a must see).
Farmed by generations of the same families with a devotion to organic methods, the region has pioneered sustainable tourism practices long before it was fashionable and boasts a thriving culinary scene equal to some of the finest restaurants in the country. Leading tourism efforts in putting the region firmly on the global travel map, the Bianconi family has been recognized by the Italian Tourism Agency (TRI) with its sustainable tourism award in 2019, and its Vespasia Restaurant (located within the award winning Palazzo Seneca hotel) has received its Michelin star rating for 5 years in a row.