Indigenous heritage is living and evolving. It can be experienced through language, food, craft, storytelling, traditional knowledge and the ways communities care for their lands and natural resources.

Indigenous communities are also an important part of Guyana’s tourism product. Across the interior, villages are developing and leading experiences that invite visitors to learn about their culture while supporting local livelihoods and conservation.

In the Rupununi, communities such as Surama, Rewa and Yupukari offer community-led tourism experiences that connect visitors with local culture and the surrounding landscape. Visitors can stay at community-based lodges, explore forests, rivers and savannas with local guides, learn about wildlife and conservation, and experience aspects of everyday community life.

Traditional cuisine and beverages such as cassava bread, farine or piwari are another part of the experience, continuing to play an important role in community life. Artisans also use natural materials to create baskets, mats, jewellery, hammocks and other crafts that reflect local traditions and provide income for their communities.

For visitors, experiencing Indigenous culture comes with a responsibility to engage respectfully. Choose community-led or approved experiences, follow local guidance, ask permission before taking photographs, respect cultural practices and purchase directly from local artisans and businesses where possible.

Amerindian Heritage Month reminds us that Indigenous heritage is not simply something to look back on. It is part of Guyana today, shaped by communities who continue to live, practise, share and build upon their traditions.